course list

[Umeda store specialty] Enjoy the swordfish shabu-shabu! Shoryu course, 9 dishes total, 7,000 yen
How about the Shoryu Course, a specialty of the Umeda store? You can also enjoy our specialty homemade dashi dragon shabu-shabu♪
*Drinks are charged separately.
*We use hairtail fish that can also be served as sashimi, and since it is not frozen, it may not be available due to bad weather.
*If you would like a private room, please write it in the request column when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays)
[Torahachi Course] 9 dishes including fresh swimming squid sashimi and straw-grilled bonito for 6,500 yen
This course allows you to easily enjoy Torahachi Shoten's specialty swimming squid and bonito grilled over straw. Delivered directly from Hagi, Yamaguchi Prefecture, the squid was swimming in the tank until just before serving, and is served luxuriously as sashimi, tempura, or grilled with salt. Each bonito is grilled over straw individually upon order, and brought to you fresh. Finish with a wild red sea bream rice pot, ensuring a luxurious experience.
[Umeda Course] 9 dishes including swimming squid sashimi, straw-grilled bonito, and wild red sea bream rice pot, 7,500 yen
This luxurious course, exclusive to the Umeda store, includes dishes such as swimming squid sashimi and straw-grilled bonito. It's a hearty nine-course meal. We're confident that it will satisfy everyone! Enjoy seasonal flavors such as meat dishes and seasonal vegetables and fish.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
[Recommended Course] 10 dishes including swimming squid sashimi, straw-grilled bonito, and deep-fried shrimp with lotus root for 8,500 yen
This highly satisfying course includes swimming squid and straw-grilled bonito, along with a total of 10 premium dishes. There are also plenty of luxurious meat dishes and seasonal fish dishes. This course is perfect for entertaining guests and other special occasions.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
[Entertainment course] Includes 10 dishes including swimming squid sashimi, straw-grilled bonito, Kawachi duck, and yellowtail shabu-shabu, for 11,000 yen
This course includes a luxurious menu of seasonal ingredients, including our specialties "Swimming Squid Sashimi" and "Straw-Grilled Bonito Tataki," as well as Kawachi Duck Steak and Yellowtail Shabu-Shabu. Recommended for business meetings and anniversaries. All-you-can-drink option available. Choose from two options.
[VIP Course] 10 dishes including charcoal-grilled Japanese Black Wagyu beef tenderloin and simmered kinki (finch) for 16,300 yen
This VIP course features 10 luxurious dishes made with premium ingredients from around Japan, including domestic Japanese Black Wagyu beef tenderloin, braised kinki, earthenware pot steamed matsutake mushrooms and seasonal fish, and prawn and oyster tempura. Perfect for celebrating birthdays, anniversaries, and other special occasions, or for entertaining clients.
Standard all-you-can-drink [Torahachi Course] 9 dishes in total, including fresh swimming squid sashimi and straw-grilled bonito
This course allows you to easily enjoy Torahachi Shoten's specialty swimming squid and bonito grilled over straw. Delivered directly from Hagi, Yamaguchi Prefecture, the squid was swimming in the tank until just before serving, and is served luxuriously as sashimi, tempura, or grilled with salt. Each bonito is grilled over straw individually upon order, and brought to you fresh. Finish with a wild red sea bream rice pot, ensuring a luxurious experience.
Standard all-you-can-drink [Umeda Course] 9 dishes including swimming squid sashimi, straw-grilled bonito, and wild red sea bream rice pot
This luxurious course, exclusive to the Umeda store, includes dishes such as swimming squid sashimi and straw-grilled bonito. It's a hearty nine-course meal. We're confident that it will satisfy everyone! Enjoy seasonal flavors such as meat dishes and seasonal vegetables and fish.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
Standard all-you-can-drink course [Recommended Course] 10 dishes in total, including swimming squid sashimi, grilled bonito on straw, and deep-fried shrimp with lotus root.
This highly satisfying course includes swimming squid and straw-grilled bonito, along with a total of 10 premium dishes. There are also plenty of luxurious meat dishes and seasonal fish dishes. This course is perfect for entertaining guests and other special occasions.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
Standard all-you-can-drink [Entertainment Course] 10 dishes in total, including swimming squid sashimi, straw-grilled bonito, Kawachi duck, and yellowtail shabu-shabu
This course includes a luxurious menu of seasonal ingredients, including our specialties "Swimming Squid Sashimi" and "Straw-Grilled Bonito Tataki," as well as Kawachi Duck Steak and Yellowtail Shabu-Shabu. Recommended for business meetings and anniversaries. All-you-can-drink option available. Choose from two options.
Standard all-you-can-drink VIP course: 10 dishes including charcoal-grilled Japanese black beef fillet and simmered kinki
This VIP course features 10 luxurious dishes made with premium ingredients from around Japan, including domestic Japanese Black Wagyu beef tenderloin, braised kinki, earthenware pot steamed matsutake mushrooms and seasonal fish, and prawn and oyster tempura. Perfect for celebrating birthdays, anniversaries, and other special occasions, or for entertaining clients.
Premium all-you-can-drink [Torahachi Course] 9 dishes including fresh swimming squid sashimi and straw-grilled bonito
This course allows you to easily enjoy Torahachi Shoten's specialty swimming squid and bonito grilled over straw. Delivered directly from Hagi, Yamaguchi Prefecture, the squid was swimming in the tank until just before serving, and is served luxuriously as sashimi, tempura, or grilled with salt. Each bonito is grilled over straw individually upon order, and brought to you fresh. Finish with a wild red sea bream rice pot, ensuring a luxurious experience.
Premium all-you-can-drink [Umeda Course] 9 dishes including swimming squid sashimi, straw-grilled bonito, and wild red sea bream rice pot
This luxurious course, exclusive to the Umeda store, includes dishes such as swimming squid sashimi and straw-grilled bonito. It's a hearty nine-course meal. We're confident that it will satisfy everyone! Enjoy seasonal flavors such as meat dishes and seasonal vegetables and fish.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
Premium all-you-can-drink included [Recommended Course] 10 dishes in total, including swimming squid sashimi, grilled bonito on straw, and deep-fried shrimp with lotus root.
This highly satisfying course includes swimming squid and straw-grilled bonito, along with a total of 10 premium dishes. There are also plenty of luxurious meat dishes and seasonal fish dishes. This course is perfect for entertaining guests and other special occasions.
*If you would like a private room, please write this in the request section when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays.)
Premium all-you-can-drink [Entertainment Course] 10 dishes in total, including swimming squid sashimi, straw-grilled bonito, Kawachi duck, and yellowtail shabu-shabu
This course includes a luxurious menu of seasonal ingredients, including our specialties "Swimming Squid Sashimi" and "Straw-Grilled Bonito Tataki," as well as Kawachi Duck Steak and Yellowtail Shabu-Shabu. Recommended for business meetings and anniversaries. All-you-can-drink option available. Choose from two options.
Premium all-you-can-drink VIP course: 10 dishes including charcoal-grilled Japanese black beef tenderloin and simmered kinki
This VIP course features 10 luxurious dishes made with premium ingredients from around Japan, including domestic Japanese Black Wagyu beef tenderloin, braised kinki, earthenware pot steamed matsutake mushrooms and seasonal fish, and prawn and oyster tempura. Perfect for celebrating birthdays, anniversaries, and other special occasions, or for entertaining clients.