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Origin: Kagoshima Prefecture Manufacturer: Satsuma Kirishima Shuzo Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Oyama Shuzo Type: Sweet potato shochu Alcohol content: 25%
100% Sweet PotatoOrigin: Kagoshima PrefectureManufacturer: Kokubu ShuzoType: Sweet Potato ShochuAlcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Taikai Shuzo Cooperative Association Type: Sweet Potato Shochu Alcohol content: 25%
*Standard bottle: 4,180 yen
Origin: Kagoshima Prefecture Manufacturer: Kosho Shuzo Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Sweet Potato Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Kokubu Shuzo Cooperative Association Type: Sweet potato shochu Alcohol content: 25%
Origin: Miyazaki Prefecture Manufacturer: Shoro Shuzo Type: Sweet Potato Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Tamura Shuzo Type: Sweet potato shochu Alcohol content: 25%
*TamatsukuriOrigin: Kagoshima PrefectureManufacturer: Sata Muneji ShotenType: Sweet potato shochuAlcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Iwakura Shuzo Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Satsuma Musou Type: Sweet Potato Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Shiraishi Shuzo Type: Sweet potato shochu Alcohol content: 25%
* Yellow kojiOrigin: Kagoshima PrefectureManufacturer: Nishi ShuzoType: Sweet potato shochuAlcohol content: 25%
*It means "ugly."Origin: Kagoshima PrefectureManufacturer: Sata Muneji ShotenType: Sweet potato shochuAlcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Mitake Shuzo Type: Sweet potato shochu Alcohol content: 25%
*A hearty bottle costs 5,500 yen
* Yellow kojiOrigin: Kagoshima PrefectureManufacturer: Manzen ShuzoType: Sweet potato shochuAlcohol content: 25%
*Made with roasted sweet potatoesOrigin: Kagoshima PrefectureManufacturer: Kagoshima ShuzoType: Sweet potato shochuAlcohol content: 25%
Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Distillery Type: Sweet potato shochu Alcohol content: 25%
Bottle 5,280 yen
Bottle 4,400 yen
Bottle 4,620 yen
Origin: Oita Prefecture Manufacturer: Fujii Shuzo Type: Barley shochu Alcohol content: 25%
Bottle 4,180 yen
Origin: Oita Prefecture Manufacturer: Nakano Shuzo Type: Barley shochu Alcohol content: 25%
Origin: Oita Prefecture Manufacturer: Minami Shuzo Type: Barley shochu Alcohol content: 25%
Origin: Oita Prefecture Manufacturer: Yotsuya Shuzo Type: Barley shochu Alcohol content: 25%
Origin: Kochi Prefecture Manufacturer: Mutemuka Type: Chestnut shochu Alcohol content: 25%Chestnut shochu
Bottle: ¥4,180Origin: Kumamoto PrefectureManufacturer: Matsumoto ShuzoType: Rice shochuAlcohol content: 25%
Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Distillery Type: Rice shochu Alcohol content: 25%
Bottle 6,600 yen
Origin: Hokkaido Manufacturer: Godo Sake Type: Shiso Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Satsuma Musou Type: Soba Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Yamada Shuzo Type: Brown sugar shochu Alcohol content: 30%
Origin: Kagoshima Prefecture Manufacturer: Asahi Shoten Type: Brown sugar shochu Alcohol content: 25%
Place of Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewery Association Type: Sweet Potato Shochu Alcohol Content: 25%
Origin: Miyazaki Prefecture Manufacturer: Kawagoe Brewery Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Type: Sweet potato shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Type: Sweet Potato Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Kai Shoten Type: Sweet Potato Shochu Alcohol content: 25%
Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet potato shochu Alcohol content: 25%
Place of origin: Kagoshima Prefecture Manufacturer: Nakamura Brewery Type: Sweet potato shochu
*Limited stock available.Origin: Kagoshima PrefectureManufacturer: Moriizo BreweryType: Sweet potato shochuAlcohol content: 25%
*Limited stock available.Origin: Kagoshima PrefectureManufacturer: Murao ShuzoType: Potato ShochuAlcohol content: 25%
*Limited stock available.Origin: Kagoshima PrefectureManufacturer: Shiratama ShuzoType: Sweet Potato ShochuAlcohol Content: 25%Bottle: 7,700 yen
Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley shochu Alcohol content: 40%
Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Rice shochu Alcohol content: 42%
Cut lemon: 30 yenPickled plum: 60 yenMineral water/hot water: 390 yen eachSoda: 550 yenStrong shochu: +220 yen to shochu
Place of Origin: Saga Prefecture Manufacturer: Gochoda Sake Brewery Style: Junmai Sake Recommended Drinking Method: Chilled, Hot Sake
Origin: Yamagata Prefecture Manufacturer: Sakata Sake Brewery Type: Junmai sake Sake meter value: +4 Recommended drinking method: Chilled, hot sake
Place of Origin: Niigata Prefecture Manufacturer: Hakkai Brewery Production Method: Special Honjozo Sake Recommended Drinking Method: Chilled, Hot
Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Brewery Method: Honjozo Sake Recommended drinking method: Chilled, hot sake
Origin: Hyogo Prefecture Manufacturer: Hakutsuru Brewery Production: --- Sake meter value: +4 Recommended drinking method: Room temperature, hot sake
Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Special Junmai Sake Sake Meter Rating: +2 Recommended Drinking Method: Chilled
Place of Origin: Aichi Prefecture Manufacturer: Banjo Sake Brewery Type: Junmai Ginjo Sake Sake Meter Rating: +0 Recommended Drinking Method: Chilled
Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Brewery Production: Junmai Daiginjo, centrifuged 45°C Sake meter value: +2 Recommended drinking method: Chilled
Place of Origin: Fukui Prefecture Manufacturer: Kokuryu Brewery Style: Special Ginjo Sake Meter Rating: +4 Recommended Drinking Method: Chilled
Origin: Nara Prefecture Manufacturer: Chiyo Sake Brewery Style: Junmai Dry Sake Meter Rating: +9 Recommended Drinking Method: Chilled
It has a smooth texture and is a sake that you will never tire of drinking. It is popular for its rich flavor and crispness.Origin: Kochi Prefecture Manufacturer: Minami Sake Brewery Type: Tokubetsu Junmaishu Sake meter value: +6 Recommended drinking method: Chilled
Highly fragrant, super dry yet extremely smooth.Origin: Kochi PrefectureProducer: TsukasabotanStyle: Junmai DrySake Metering Level: +8Suggested Drinking Method: Chilled
It has an excellent smoothness. You'll never tire of it, and it pairs well with any dish.Origin: Kochi Prefecture Manufacturer: Tosa Sake Brewery Production: --- Sake meter value: +2 Recommended drinking method: Room temperature, hot sake
A superb product with a ripe melon-like aroma, refreshing acidity, and exceptional crispness in perfect harmony.Origin: Kochi PrefectureManufacturer: Hamakawa ShotenType: GinjoshuSake meter value: +5Suggested drinking method: Chilled
A subtle citrus aroma. A clean, unobtrusive taste with a calming overall palate.Origin: Kochi PrefectureManufacturer: Senzuru Sake BreweryType: Tokubetsu JunmaishuSake meter value: +5Suggested drinking method: Chilled
A ginjo sake with a gorgeous ginjo aroma and a refreshing taste. A dry ginjo that brings out the flavor of food.Origin: Kochi Prefecture Manufacturer: Tosatsuru Brewery Method: Ginjoshu Sake meter value: +5 Recommended drinking method: Chilled
Risoul: A gentle, clear taste. Light on the palate and subtle aroma. Characterized by a refreshing acidity and a slight bitterness.Origin: Kochi PrefectureManufacturer: Arisawa Sake BreweryType: Tokubetsu JunmaishuSuggested drinking method: Chilled
English
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Straw-grilled seared swimming squid and bonito 寅八商店 Umeda store