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Swimming squid/bonito
Charcoal grilled food, Takachi specialty
Carefully selected shochu and local sake
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Please allow approximately 30 minutes for your order to be processed. Please place your order early.
Unlike regular charcoal, Binchotan is made by burning oak wood for over 24 hours, and is characterized by its hardness and high fuel temperature. Among these Binchotan charcoal, Kamitosa Binchotan is a high-quality product made with great care and effort. It is delivered directly to our store from the pottery in Hane, Muroto City, Kochi Prefecture.The outside is quickly grilled, and then the inside is slowly cooked, locking in the flavor. It's a simple cooking method, but it allows you to fully enjoy the natural flavor of the ingredients.
Standing hair and marbled hair
Raw or grilled rare
One plate serves approximately 5 people, from 22,000 yen
You can also add cheese for an additional 110 yen.
Specially selected fragrant sauce or Miyazaki-style naan bread or ponzu sauce
Medium 330 yen Large 450 yen
*Please allow approximately 30 minutes.Medium: Serves 3-4, 1,410 yenLarge: Serves 5-6, 1,960 yen
*Please allow approximately 30 minutes.Medium: Serves 3-4, 1,850 yenLarge: Serves 5-6, 2,400 yen
Additional soup stock and condiments 110 yen
Please ask our staff.
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