We bring you freshly caught squid that was swimming happily in the fish tank until recently.

The inside remains raw without being cooked. With our expert experience, we determine the best time to bake when the straw aroma has transferred to the surface. The harmony of the fragrant skin and sweet flesh is exquisite.

Generally, tataki is cooled after grilling, but Kochi's style is to eat it warm. Therefore, immediately after roasting with straw, serve it in a bowl. Please enjoy the authentic deliciousness that is hard to find in Osaka.

Deliciousness just like the authentic Kochi. Fresh bonito shipped directly from the farm is grilled in-house with straw. We will deliver freshly made products to you. The skin is warm and still has heat. The Kochi style is to eat it with raw garlic★ The straw-grilled bonito is served in sashimi, Shuto Namero, and tataki. Please enjoy it to the fullest.

For tataki, add salt if the bonito has fat. If you don't have much fat, we will serve it with ponzu sauce.

From January to June, we purchase fresh bonito directly from Kochi Prefecture. From July to December, we purchase bonito from Kesennuma. The fat content varies depending on the season, and it is also attractive that you can experience a variety of flavors throughout the year. You'll want to visit often and check out the different flavors!

Please allow about 30 minutes.
We use rice made by Kiyoshi Taoka, who won the grand prize at the Best Rice in Japan Contest 2010. It is grown in rice terraces at an altitude of 250m to 750m in Motoyama-cho, Nagaoka-gun, Kochi Prefecture.

*You cannot specify the brand.

(Cold) +6 Minami Shuzo
A quality sake that goes down easily and you won't get tired of drinking it. Popular for its richness and sharp taste.

(Cold) +8 Tsukasa Botan
Highly fragrant, extremely dry, yet extremely smooth.

(cold/warm) Gomachida Sake Brewery (Saga)

(Cold) +4 Sakata Sake Brewery (Yamagata)

Hamakawa Shoten (Kochi)

Tosa Sake Brewery (Kochi)

Kawagoe Sake Brewery (Miyazaki)

Sato Sake Brewery (Kagoshima)

●Bright rural village 25° Satsuma Kirishima Sake Brewery (Kagoshima)
●Asahi Mannen Black 25° Watanabe Sake Brewery (Miyazaki)
●Asahi Mannen White 25° Watanabe Sake Brewery (Miyazaki)
●Isa Oizumi 25° Oyama Sake Brewery (Kagoshima)
●Potato 25°Kokubu Sake Brewery (Kagoshima)
●Umi 25°Oumi Sake Brewery Cooperative Association (Kagoshima)
●Kiroku 25°Kuroki Main Store (Miyazaki)
●Kura no Shiso 25° Komasa Sake Brewery (Kagoshima)
●Kicchohozan 25° Nishi Sake Brewery (Kagoshima)
●Kokubu 25°Kokubu Sake Brewery Cooperative Association (Kagoshima)
●Satsuma Kotsuru 25° Komasa Sake Brewery (Kagoshima)
●Satsuma black 25° Sato Sake Brewery (Kagoshima)
●Satsuma White 25° Sato Sake Brewery (Kagoshima)
●Shoro 25°Shoro Sake Brewery (Miyazaki)
●Pure black 25° Tamura Sake Brewery (Kagoshima)
●Shiratama no Tsuyu 25° Shiratama Sake Brewery (Kagoshima)
●Sunny and rainy reading 25° Sata Soni Shoten (Kagoshima)
●Aka Touma 25° Hamada Sake Brewery (Kagoshima)
●In the Moon 25° Iwakura Sake Brewery (Kagoshima)
●Monjiro Tsuwabuki 25° Satsuma Musou (Kagoshima)
●Tenguzakura 25° Shiroishi Sake Brewery (Kagoshima)
●Tomino Takarazan 25° Nishi Sake Brewery (Kagoshima
●Nanakubo 25° Higashi Sake Brewery (Kagoshima
●Kinjiro Haraguchi 25° Haraguchi Sake Brewery (Kagoshima)
●Walking alone 25° Ozawa Brewing (Miyazaki)
●Fujisai 25° Sata Soni Shoten (Kagoshima)
●Mitake 25° Mitake Sake Brewery (Yakushima)
●Manzen 25° Manzen Sake Brewery (Kagoshima)
●Manzenan 25° Manzen Sake Brewery (Kagoshima)
●Yakiimo Kurose 25° Kagoshima Sake Brewery (Kagoshima)
●Yamaneko 25° Osuzuyama Distillery (Miyazaki)
●Rokudaime Yuri 25° Shiota Sake Brewery (Kagoshima)
●Purple 25° Tanegashima Sake Brewery (Tanegashima)

●One Hundred Years of Solitude 40°Kuroki Main Store (Miyazaki)
●Black Scorpion 25° Satsuma Musou (Kagoshima)
●Yamazaru 25° Osuzuyama Distillery (Miyazaki)
●Taimei Special Steamed 25° Fujii Sake Brewery (Oita)
●Naka Naka 25° Kuroki Main Store (Miyazaki)
●Mugi no Ace 18 25° Nakano Sake Brewery (Oita)
●Toppai 25° Minami Sake Brewery (Oita)
●Kenpachi 25° Yotsuya Sake Brewery (Oita)

*Choose on the rocks, with soda, or with water.

●Kakudama Plum Wine 12° (Kagoshima)
●Komasa plum wine 14° (Kagoshima)
●Ripe crane plum 10° (Wakayama)
●Tsurume Sour 8.5° (Wakayama)
●Ebisu Fukuume 12° (Osaka)
●Daikoku Umeshu 12° (Osaka)
●Black tea plum wine 12° (Aichi)
●Godai Plum Wine 12° (Kagoshima)
●Aragoshi plum wine 9° (Wakayama)
●Hannari Kyo Plum Wine 13° (Kyoto)

A gorgeous deep richness that overflows

～Limited quantity～
Yamazaki・Highball・Mizuwari・Rock