(Standard / Warm) +2 Tosa Sake Brewery
It goes down the throat perfectly, and goes well with any kind of food without getting boring.

(Cold) +3 Arimitsu Sake Brewery
It is a light and dry sake with a refreshing aroma and refreshing taste.

(Cold) +5 Hamakawa Shoten
A masterpiece that perfectly harmonizes with the scent of ripe melon, refreshing acidity, and outstanding sharpness.

(Cold) +5 Nishioka Sake Brewery
Unfiltered Ginjo sake brewed with Kochi Prefecture's Tosa Nishiki sake brewing rice and Shimanto River's famous water. Characterized by a gentle ginjo aroma.

(Cold) +5 Kameizumi Sake Brewery
A sake made with rice, yeast, and water from Kochi Prefecture. Deep flavor and elegant melon-like aroma.

(Cold) +5 Senzu Brewery
It has a slight citrus scent. It has a clean, unobtrusive taste and an overall calm taste.

(Cold) +8 Tosatsuru Sake Brewery
Ginjo sake with a gorgeous ginjo aroma and a refreshing taste. A dry ginjo that complements dishes.

(Cold) Arisawa Sake Brewery
A gentle and transparent taste. It is characterized by its light texture, subtle aroma, refreshing acidity, and slight bitterness.

(Cold) +4 Niizawa Sake Brewery (Miyazaki)

(cold/hot) Hakkai Jozo (Niigata)

(cold/hot) Asahi Sake Brewery (Niigata)

(Cold) Isojiman Sake Brewery (Shizuoka)

(Standard / Warm) +4 Hakutsuru Sake Brewery (Hyogo)

(Cold) +2 Hiroki Sake Brewery (Fukushima)

(Cold) +0 Manjo Jozo (Aichi)

(Cold) +2 Asahi Shuzo (Yamaguchi)

(Cold) +4 Kokuryu Sake Brewery (Fukui)

(Cold) +9 Chiyo Sake Brewery (Nara)

(Cold) +2 Tomikiku Sake Brewery (Toyama)

Sato Sake Brewery (Kagoshima)

Nishi Sake Brewery (Kagoshima)

Kai Shoten (Kagoshima)

Kora Sake Brewery (Kagoshima)

Nakamura Sake Brewery (Kagoshima)

Okubo Sake Brewery (Kagoshima)

Kuroki main store (Miyazaki)

Morizo Sake Brewery (Kagoshima)

Murao Sake Brewery (Kagoshima)

Shiratama Jozo (Kagoshima)

●Ichiren Tsusho 25° Matsumoto Sake Brewery (Kumamoto)
●Yama Jade 25° Osuzuyama Distillery (Miyazaki)
●Wild Rabbit Run 42°Kuroki Main Store (Miyazaki)

●Nagamo Ichibanbashi 30° Yamada Sake Brewery (Kagoshima)
●Asahi Ichinojo 25° Asahi Shoten (Kikaijima)

【 chestnut 】
●Dabada Hifuri 25° Mute Mukan (Kochi)

[Perilla]
●Tengakatan 20° Joint Shusei (Hokkaido)

[Soba]
●Soba Osho 25° Satsuma Musou (Kagoshima)

Kiroku (potato shochu) was mixed with water at a ratio of 6:4 and left in a jar for one month. The corners are removed and you can enjoy the mellow flavor and rich richness.

Please compare the drinking of Kiroku and Kiroku in a bottle jar with water mixed in★

Other brands of potato shochu are also available. Please check at the store.
・Mineral water, hot water set, carbonated water 380 yen each

*Choose on the rocks, with soda, or with water.

●Tamba Miyama Grape 8° Nishiyama Sake Brewery (Hyogo)
●Umenoyado Yuzu 8° Umenoyado Sake Brewery (Nara)
●Umenoyado Aragoshi “Momo” 8° Umenoyado Sake Brewery (Nara)
●Umenoyado Aragoshi “Mikan” 8° Umenoyado Sake Brewery (Nara)

*0% alcohol

·plane
·lemon
・Ponkan
·white peach
・Calpis
·lime
·mango
・Kyoho
·grapefruit

・Fresh squeezed lemon 650 yen
・Raw-squeezed Greffle 740 yen
・Fresh squeezed orange 680 yen

Approximately twice the normal capacity!

·grapefruit
·orange
・Tonic
·ginger
·rock

·grapefruit
·orange
・Soda
·milk
・Oolong

·grapefruit
·orange
・Soda
·tonic

·grapefruit
·tonic
·lime
·rock
·ginger

·grapefruit
·orange
・Soda
·milk
・Oolong

[France/Medium body]

[America/Medium body]

[France/Full body]

[France/Dry]

[France/Dry]

[France/Dry]

[Spain/Dry]

California/Carlo Rossi

·oolong tea
·Cola
·grapefruit
・Tonic water
·Ginger ale
・Calpis
·orange
·Green Tea