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A course packed with specialities
Business entertainment/anniversary course
All-you-can-drink course
Swimming squid sashimi/bonito seared with straw
A proud masterpiece
Local sake/shochu/drinks
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We use rice grown in terraced rice fields at an altitude of 250m to 750m in Motoyama-cho, Nagaoka-gun, Kochi Prefecture, with a chewy texture that becomes sweeter the more you chew.*Please allow approximately 30 minutes.
Please allow 30 minutes.
Specially selected flavor sauce, Miyazaki-style naanban, ponzu sauce
Mane/Marbling
Raw or grilled rare
*Please ask the staff.
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