course details

[VIP Course] 10 dishes including charcoal-grilled Japanese Black Wagyu beef tenderloin and simmered kinki (finch) for 16,300 yen
This VIP course features 10 luxurious dishes made with premium ingredients from around Japan, including domestic Japanese Black Wagyu beef tenderloin, braised kinki, earthenware pot steamed matsutake mushrooms and seasonal fish, and prawn and oyster tempura. Perfect for celebrating birthdays, anniversaries, and other special occasions, or for entertaining clients.
- 10 items
- ¥16,300 JPY
course meals
★Course contents are subject to regular change.
Please note that the menu may differ from the menu displayed on the day of your visit.
*For courses for 2 or 3 people, we are unable to provide whole swimming squid sashimi.
◇Five-piece appetizer platter◇Swimming squid sashimi directly from Yamaguchi (double the usual amount)◇Squid tempura or salt-grilled◇Seared bonito directly from the source◇Charcoal-grilled Japanese black beef fillet◇Simmered kingfish◇Prawn and oyster tempura platter◇Matsutake mushroom and seasonal fish in earthenware pot◇Wild red sea bream rice pot made with Kochi Prefecture Hinohikari rice◇Seasonal ice cream and homemade chocolate cake◎All-you-can-drink set◎
All-you-can-drink standard + ¥2,000
All-you-can-drink premium + ¥2,500
The ¥2,500 all-you-can-drink option increases the selection to 8 types of sake and 27 types of shochu.
*120 minute limit (last order 90 minutes)
If swimming squid is not in stock, it will be changed to a sashimi platter.
If the straw-grilled bonito tataki is fatty, it will be served salt-seared.
You can add more bonito or swimming squid for an additional 1,200 yen per person.

number of items | 10 items |
---|---|
number of people available | 2-34 people |
reception time | 17:00 to 21:30 |
reservation deadline | book by 11:00 |
seat available minutes | 120 minutes |
availability period | from 2025-07-07 |
notes | Photos are for illustrative purposes only. |
Plan
【VIPコース】国産黒毛和牛ヘレ炭火焼き、キンキの煮付など全10品16,300円 [VIP Course] 10 dishes including charcoal-grilled Japanese Black Wagyu beef tenderloin and simmered kinki (finch) for 16,300 yen
This VIP course features 10 luxurious dishes made with premium ingredients from around Japan, including domestic Japanese Black Wagyu beef tenderloin, braised kinki, earthenware pot steamed matsutake mushrooms and seasonal fish, and prawn and oyster tempura. Perfect for celebrating birthdays, anniversaries, and other special occasions, or for entertaining clients.
¥16,300JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
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How about the Shoryu Course, a specialty of the Umeda store? You can also enjoy our specialty homemade dashi dragon shabu-shabu♪
*Drinks are charged separately.
*We use hairtail fish that can also be served as sashimi, and since it is not frozen, it may not be available due to bad weather.
*If you would like a private room, please write it in the request column when making your reservation. (Private rooms are not available during lunch hours on weekends and holidays)
Premium all-you-can-drink [Entertainment Course] 10 dishes in total, including swimming squid sashimi, straw-grilled bonito, Kawachi duck, and yellowtail shabu-shabu
This course includes a luxurious menu of seasonal ingredients, including our specialties "Swimming Squid Sashimi" and "Straw-Grilled Bonito Tataki," as well as Kawachi Duck Steak and Yellowtail Shabu-Shabu. Recommended for business meetings and anniversaries. All-you-can-drink option available. Choose from two options.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです