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Swimming squid/bonito
Charcoal/Kochi specialty
Carefully selected shochu and local sake
Drink
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We have dishes that are perfect as snacks for drinks! Please enjoy it♪
It will take about 30 minutes. Please order early.
Bincho charcoal is different from regular charcoal because it is made by burning oak wood for over 24 hours, and is characterized by its hardness and high fuel temperature. Among the Bincho charcoal, Kamitosa Bincho charcoal is a high quality product that takes a lot of time and effort to make. Delivered directly to the store from the pottery in Hane, Muroto City, Kochi Prefecture.The outside is quickly grilled, and the heat is slowly passed through while trapping the flavor inside. Although it is a simple cooking method, you can fully enjoy the original charm of the ingredients.
Standing hair/marbled hair
Raw or grilled rare
*Karashi vinegar miso
smoked
You can also add cheese for an additional 110 yen.
Specially selected flavor sauce or Miyazaki-style naanban or ponzu sauce
*Please allow approximately 30 minutes.
Please ask the staff.
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